* I used a bowl 22 cm in diameter and 6 cm in height.
[Sponge Cake]
3 eggs
90 g (7 Tbsp) granulated sugar
90 g (3/4 Cup) cake flour
1/4 tsp baking powder
2 Tbsp(30 g) milk
1 Tbsp (13 g ) vegetable oil
[Raspberry Cream Cheese Filling]
250 g cream cheese
250 g heavy cream(or heavy whipping cream)
90 granulated sugar
45 g raspberry jam
4 g gelatin powder
20 g water
A little Red food coloring
Syrup(20 g sugar + 40 g hot water)* Melt the sugar and cool it down completely.
Sprinkles
Whipped cream(200 g whipping cream + 20 g granulated sugar)
----------used music -------------------
Artist : 오늘의 일기
Link : /watch/Y4uuqs0liaSlu
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