How to make Swiss Meringue Buttercream without fail

* Please turn on the captions and watch the video. [Ingredients] 160 g egg white 320 g granulated sugar 480 g unsalted butter (cold) 1/8 tsp salt (*option but recommended) 2 tsp Vanilla Extract (*optional but recommended) *The amount is applicable to 3 layers 6 inches 1 cake, or 2 layers 8 inches 1 cake. -------used music---------------------- https://soundcloud.com/keysofmoon https://soundcloud.com/keysofmoon/awakening-dew-emotional-romantic-piano-free-download --------------------------------------

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