Gotong Batangas

Simpleng buhay, kainan, music and Travel vlogs. Gotong Batangas as the name implies, literally means "porridge from Batangas". But Gotong Batangas is not a typical porridge that has glutinous rice in it. It is a soup made up of beef and beef tripe stripes as its main ingredients. It is served with steamed rice on the side. Batangas is a province in the Philippines that makes their own versions of recipes. Ingredients: 1. Beef, Skin & Innards 2. Beef Cubes 3. Green Onions (Onion Leaves) 4. Garlic 5. White/Red Onion 6. Ginger 7. Whole Black Peppercorn 8. Red Chillis 9. Vinegar 10. Laurel/Dried Bay Leaf 11. Anato seeds (Coloring) 12. Lemon Grass 13. Rice Starch (Hugas Bigas) 14. Water 15. Fish Sauce (Optional) Cooking Procedure: - Rinse innards with Salt & Vinegar to remove unpleasnt odors. - Use pressure cooker to tender Innards, Skin & Beef for atleast 30 minutes. - DO NOT slice/cut Innards, Skin & Beef prior to boiling or in pressure cooker as it will burst into tiny little pieces. - add garlic, onion ginger, bay leaf, whole Black Peppercorn & Salt - Once Tendered boil for another 25-30 minutes with Rice starch (depending on tenderness) - add Lemon Grass - Beef Cubes for tastier soup - Anato seeds for coloring - Add Garlic & Onions (This time NO MORE Ginger) - Salt & Pepper to taste - Once done. cut into small pieces - Place in a bowl - Top with Red Chillis - Add some fresh slices of Onions - add Chopped Fried Brown Garlic - Pour your soup! - garnish with Green onions/Leaves - Serve with White Rice - Enjoy with unlimited RICE! If you like this video please give a thumbs up and don’t forget to SUBSCRIBE and Click notification BELL to get updated on our new uploaded new videos. Would love to hear your comments & suggestions. Don’t forget to Like and Share. Like our Facebook page: https://web.facebook.com/Simplehan-Lang-100282205595026/ YouTube Channel: /channel/UCSspMApjkkxi2PvuRIbciTg

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