बीन्स परप्पु उसिली | Beans Paruppu Usili | Sanjeev Kapoor Khazana

Try this very popular accompaniment which is a must in every Tamil household. BEANS PARUPPU USILI Ingredients 250 grams French beans, chopped ½ cup Bengal gram (chana dal), soaked for 3-4 hours and drained ¼ cup split pigeon peas (toor dal), soaked for 3-4 hours and drained 4-5 dried red chillies, soaked for 1 hour and drained ½ tsp turmeric powder Salt to taste ½ tsp asafoetida (hing) 3 tbsps oil 1 tsp mustard seeds 10-12 curry leaves Method 1. Heat a non-stick pan, add beans, ¼ cup water, turmeric powder, and salt and mix well. 2. Meanwhile, put the soaked Bengal gram in a mixer jar. Add soaked pigeon peas, soaked red chillies, asafoetida and salt and blend to a coarse paste. (Do not use water) 3. Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add curry leaves and sauté well. 4. Add the blended paste, mix and cook for 6-7 minutes while stirring continuously. 5. Add the cooked beans, and mix well. Cook for 1 minute. 6. Switch the heat off and cover the pan with a lid to avoid the mixture from turning dry. 7. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #BeansParuppuUsili

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