Carrot Cake Recipe | How to Make Carrot Cake

Carrot Cake Recipe that you will Want to Make Again and Again!! Very Soft, Moist, and Flavorful with Cream Cheese Frosting Enjoy 😋 2 cups cake flour 1 ½ Teaspoon baking powder 1 Teaspoon baking soda ¼ Teaspoon salt 2 Teaspoons ground cinnamon 4 Eggs 1 Cup canola / vegetable oil 1 Cup light / dark brown sugar (packed) ½ Cup granulated sugar 1 Teaspoon vanilla extract 1 Tablespoon orange juice (optional) 2 ½ cups grated carrots 180g Canned crushed pineapple (drained) ¼ Cup coconut Cream cheese frosting: 125g butter, softened 250g cream cheese, softened 1 Tsp vanilla extract 1 Teaspoon lemon juice (optional) 2 Cups walnuts crushed Follow me☺️ 👇 Facebook: https://www.facebook.com/Baking-with-Itani-112112193938653/ Instagram: https://www.instagram.com/itanimalange/

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