Yam Porridge (Asaro) - How To Make Yam Porridge With Spinach

Yam porridge / yam pottage or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. It is very quick and easy to make. It makes a perfect dinner or lunch and it is also a party favourite. ingredients Ingredients ½ tuber of yam about 2 kg peeled and cut into cubes 1 red bell pepper Tatashe 1-2 scotch bonnet chillies (Ata Rodo) 1 onion chopped 1/2 cup palm oil or use according to preference and you can substitute with vegetable oil 1 tablespoon beef seasoning powder or stock cubes Salt to taste 1 medium size mackerel fish cleaned (substitute with dry fish or smoked fish) water, you may use stock too 2 handfuls spinach or any green vegetable about 1 cup packed #yamporridge #yampottage #yamporridgewithspinach

Category