Chicken with Creamy Mushroom Sauce

↓ FIND THE FULL RECIPE BELOW ↓ This recipe smothers seared chicken breasts in a creamy and delicious white wine mushroom sauce made from butter, garlic, Parmesan cheese and cream. Serve over mashed potatoes, pasta, egg noodles, or rice. INGREDIENTS - 4 boneless, skinless chicken breasts (5–8 oz. each) - Salt and pepper, to taste - 2 tablespoons butter - 1 tablespoon olive oil - 3 cloves garlic, minced - 12 oz. white mushrooms, sliced - 1 tablespoon flour - 1/4 cup white wine - 1/2 cup chicken broth - 1 cup heavy cream - 1/2 cup Parmesan cheese, freshly grated - Parsley or chives, to garnish 🖨 GET THE FULL RECIPE HERE: https://thecookingjar.com/chicken-with-creamy-mushroom-sauce/

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