Simple and Easy Pinoy Ginataang Itik

We had a surplus of Itik that we wanted to see if we could spice up and add another flavor profile to. We thought of using gata and elements of adobo and came out with this recipe which was super delish. Let's eat! INGREDIENTS 2pcs. Pre fried or fresh itik 1 can (400ml) coconut milk 1 head Garlic 1 head Onion 1/2 cup Vinegar 1/4 cup Soy Sauce 1 thumb Ginger 6pcs Chillies/sili labuyo (accdg. to your preference of spice) Salt&Pepper to taste Let's Eat Pinoy is a channel that features home cooked Filipino recipes passed down from generation to generation. Food we cook and serve in our homes on Sunday family get togethers and holidays. If you like this channel pls support us by pressing Like, Share and Subscribe. Lets Eat Pinoy! Music: Birds - Corbyn Kites Support by RFM - NCM: https://bit.ly/2xGHypM

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