JAPANESE SHRIMP/PRAWN/EBI FRY | TEMPURA | CRISPY PRAWN FRY

This Japanese dish is very crispy outside and chewy inside.I have made it with a touch of Indian masala.Try it and comment below how it is. Ingredients: Prawns - 300gms Eggs-2 Maida- 1/2 cup Red chilli powder - 1tbsp Salt - 1/2 tsp Pepper - 1/2 tsp Kashmiri chilli powder - 1/2 tsp Ginger garlic paste - 1//2 tsp Water- as required Oil - For deep fry Bread crumbs - For coating. Thank you for watching.Kindly subscribe for more videos. /channel/UCk7UYQpN9IjoltJRWFKejtw?view_as=subscriber

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