Nargis Kebab :A boiled egg surrounded by meat and deep fried.
An Authentic Nargis kebab recipe perfect for Every special occasions. Requires a lot of elaborate work but are actually very simple to prepare this Dish.
Few Tips to be followed -
1 )For Easy Shaping kebab Take some mixture in your greased palm and flatten using a few drops of water.As many a times Kebab Mixture hardens.This makes Difficult to shape
Kebab & to cover the Egg.so Adding few Drops of water into palms will help to shape Kebabs Perfectly.
2)You can Refrigerate the Raw kebabs for 15 to 20 minutes to firm.
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