Enchor Chingri Recipe-Traditional Bengali Enchor Chingri_Raw jackfruit with Prawns Curry-Simply Food

Enchor chingri (এঁচোড় চিংড়ি)or Raw Jackfruit with Prawns is a traditional Bengali recipe where raw or green jackfruit are cooked with prawns in dry spicy gravy. This is often made in Bengali household and also in ceremonies. Watch this video and find out how traditionally Bengali Enchor Chingri is made. Don’t forget to Like Share and Subscribe Simply Food for more exciting recipes. FOLLOW US ON FACEBOOK: https://www.facebook.com/simplyfoodofficial/ Free Subscribe Our Channel: /channel/UCkP3r8DzbyUp31dbQfqpq8g Ingredients • Enchor (green jackfruit) • Chingri (prawns) • Potato • Sliced Onion • Tomatoes • Garlic Paste • Ginger Paste • Panch Phoron • Bay Leaf • Turmeric Powder • Red Chilli Powder • Cumin Powder • Coriander Powder • Garam Masala Powder • Sugar • Salt • Mustard Oil Other Bengali Recipes Topse Shorshe: /watch/oyhwFjNzK7Tzw Chingri’r Malai Curry: /watch/cQv8kYKsAPTs8 Doi Rui: /watch/Ur6KFN8hn2QhK Kosha Mangsho: /watch/kGg6O6XdDgXd6 Chalkumro Chingri’r Chop: /watch/keSm1fkN_iPNm Chicken Kosha: /watch/YxRhLApqpgHqh Ilish Paturi: /watch/EJKxkU-7EJK7x Rui Mach’er Kaliya: /watch/gWMJrbWPlG1PJ Bhetki Bhapa: /watch/Ibz3xV6fSIOf3 Bengali Spices: Panch Phoron: /watch/A0d9EYdWgXlW9 Garam Masala Powder: /watch/kZhaohnd0Zoda #enchorchingri #bengalirecipe #simplyfood

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