How to make Vegetable Kadhi Pakoda | स्वादिष्ट सब्जी वाली कड़ी | Vegetable Kadhi Recipe

स्वादिष्ट सब्जी वाली कड़ी | Kadi With Vegetables Recipe | Vegetable kadhi | Veg Kadi | Kadhi Recipe | Dahi Kadhi | Recipes Tried and True Hello Friends, welcome back to recipes tried and true. Today i am sharing with you the recipe of Vegetable Kadhi which is very popular Indian dish and very healthy, it can be served with roti or rice. It is made with chickpea flour, creamy yoghurt and spices, typically served as a side dish. Unlike other indian dal recipes, it is known for its combination of curry with deep-fried pakoras. Besan or chickpea flour-based recipes are very common across india. It is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. However it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. The way of making kadhi changes with every country. And today, i am sharing my Mom's style vegetable kadhi pakoda. So, this lockdown enjoy making it and dine with your family at home. Watch the video for ingredients & follow the method to make the perfect Vegetable Kadhi. If u like my channel then plz like , share and subscribe for more videos. Also share your feedback in the comments section below👇 ********************************************* INGREDIENTS:- For Pakodi- Besan - 4 tbsp Salt to taste Degi Mirch - 1 tsp Baking Powder - 0.5 tsp (for making cotton like soft pakodi) Onion - 1 cup Oil for Frying For Kadhi Mix- Butter Milk - 500gm Besan - 2 tbsp Salt to Taste Pinch of Haldi Powder Dhaniya Powder - 0.5 tsp Degi Mirch - 1 tsp Carrot - 1 Beans - 5 Deseeded Tomato - 1 For Tadka- Ghee/Oil - 1 tsp Hing Jeera Mustard seeds / Methi dana Ajwain ********************************************* Method- Process For Pakodas- 1. In a mixing bowl, add besan, salt, haldi powder and make a semi - thick batter. Add onion and baking powder and mix. NOTE- Baking Powder makes Pakoda soft. 2. Heat oil in a kadhai for deep frying. 3. Make random small bite size balls and fry the pakodas till golden brown and crisp from both sides. 4. Remove in an absorbent kitchen towel and Keep aside for further use. For Kadhi - 1. In a mixing bowl, add buttermilk, besan, turmeric, dhaniya powder and salt, whisk well to avoid lumps. Keep aside for further use. 2. In a heavy bottom pan, heat ghee/oil. 3. Splutter cumin seeds, hing, ajwain and methi dana. 4. Add degi mirch and pour prepared buttermilk and besan mixture. 5. Keep stirring kahi unti a boil comes. Then cook for 30 min. Add veggies and let it cook for 10 min. At last add pakodas and cook for 5min. Cook the kadhi for 5-7 minutes on low flame. 6. Garnish with coriander leaves and serve hot with rice or chapati. *********************************************  #vegetablekadhipakoda #kadhipakoda #recipestriedandtrue #veganrecipe #व्हेजिटेबलकढ़ी #howtomakekadhipakoda #punjabistylekadhipakoda #hindi How to make Vegetable Kadhi व्हेजिटेबल कढ़ी Dahi kadhi with Vegetables Yogurt Kadhi With Mix Veg punjabi kadhi pakora recipe with soft & moist pakoda पंजाबी कढ़ी पकोड़ा recipe for kadhi pakoda Punjabi Pakoda Kadhi पंजाबी पकौड़ा कढ़ी Punjabi style kadhi Punjabi style vegetable kadhi pakoda Comfort food restaurant style kadhi pakora recipe restaurant style kadhi pakora recipe at home vegetable kadhi recipe

Category