Palestinian chef makes MANSAF with Chef Fayzeh | Sahtein منسف Malaysia

Welcome back, friends! It's #AprilisforArabFood and I'm kicking this month off with a very special episode of Sahtein where we learn how to make Mansaf (منسف), an iconic dish made for celebrations and large gatherings. Yes, Mansaf! The official dish of Jordan, loved across borders and and a dish that Fayzeh has truly mastered. Don't be nervous! Mansaf is actually incredibly straightforward to make. You will just want to give it the time it needs to become perfect! If you aren't familiar - It's slow cooked lamb in cooked yogurt served with rice and crunchy almonds- and there's nothing quite like it. After eating a big plate or two, napping on the couch with a "mansaf coma" is so real!! Fayzeh, a Palestinian chef and caterer based in Jordan, invited me to her home to learn how she makes her delicious mansaf for her family and for mine. This is just the first in a series cooking with Fayzeh, who is a major inspiration for me. If you enjoyed this video, please leave a thumbs up and tell me below if you are going to attempt making Mansaf! Ingredients (Adjust how much you need for your guests or taste preferences) : Oil onions Cardamom pods Bay leaves Turmeric Sweet clover Almond slivers Lamb in bone Yogurt (see video for types) Long grain rice Thanks for watching and as always, Sahtein. Subscribe for more videos~

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