Ingredients : 1kg Diced Potatoes
1kg Of Beef Meat
1 Long Red Pepper
3 Chopped Onions
2 Chopped Carrots
2tbsp Sweet Paprika
100g Tomato Passata
1tsp Caraway
1tsp Thyme
3-4 Bay Leaves
1 Knorr Chicken Stok Cube
3-4 Minced Garlic Cloves
1/2tsp Chilli Flakes
1tbsp Sugar
4-5tbsp Cooking Oil
Salt
Black Pepper
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Flour Dumplings : 1Egg
2tbsp White Flour
Salt
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Add oil to a frying pan, add caraway and fry for a minute. Then add the meat and fry till slightly brown. Add onion, salt and cook for a further 2-3 minutes.
Add carrot , fresh long red pepper and minced garlic ,thyme, chilli flakes, sweet paprika , tomato passata , a table spoon of sugar ( to decrease tomato acidity ). Then add bay leaves, knorr chicken stock cube , and black pepper.
Add 500ml of warm water and boil for 30-40 minutes on medium heat. You can also add a cup of warm water every now and then as the sauce reduces ,and the meat needs to be 3/4 cooked through .Then add the potatoes and 500ml of warm water - enough to cover the potatoes. Make the flour dumplings and add then into the pan. Season with salt and pepper if needed and boil for a further 30-40 minutes until the potatoes are fully cooked . Turn the heat off and the Goulash is ready to be served . Enjoy !
Music from : YouTube ( Lifting Dreams - Aakash Gandhi )
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