How much you know about Shepherds pie viral food

Traditional Irish Shepherd’s Pie would actually call for ground lamb. The difference between Shepherd’s Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd’s Pie uses ground lamb. I called this recipe Shepherd’s Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. Ingredients MEAT FILLING: 2 tablespoons olive oil 1 cup chopped yellow onion 1 lb. 90% lean ground beef -or ground lamb 2 teaspoons dried parsley leaves 1 teaspoon dried rosemary leaves 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon Worcestershire sauce 2 garlic cloves -minced 2 tablespoons all purpose flour 2 tablespoons tomato paste 1 cup beef broth 1 cup frozen mixed peas & carrots* 1/2 cup frozen corn kernels POTATO TOPPING: 1 ½ - 2 lb. russet potatoes -about 2 large potatoes peeled and cut into 1 inch cubes 8 tablespoons unsalted butter -1 stick 1/3 cup half & half 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup parmesan cheese Instructions MAKE THE MEAT FILLING. Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally. Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper. Stir well. Cook for 6-8 minutes, until the meat is browned, stirring occasionally. Add the Worcestershire sauce and garlic. Stir to combine. Cook for 1 minute. Add the flour and tomato paste. Stir until well incorporated and no clumps of tomato paste remain. Add the broth, frozen peas and carrots, and frozen corn. Bring the liquid to a boil then reduce to simmer. Simmer for 5 minutes, stirring occasionally. Set the meat mixture aside. Preheat oven to 400 degrees F. MAKE THE POTATO TOPPING. Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil. Reduce to a simmer. Cook until potatoes are fork tender, 10-15 minutes. Drain the potatoes in a colander. Return the potatoes to the hot pot. Let the potatoes rest in the hot pot for 1 minute to evaporate any remaining liquid. Add butter, half & half, garlic powder, salt, and pepper. Mash the potatoes and stir until all the ingredients are mixed together. Add the parmesan cheese to the potatoes. Stir until well combined. ASSEMBLE THE CASSEROLE. Pour the meat mixture into a 9x9 (or 7x11) inch baking dish. Spread it out into an even layer. Spoon the mashed potatoes on top of the meat. Carefully spread into an even layer. If the baking dish looks very full, place it on a rimmed baking sheet so that the filling doesn’t bubble over into your oven. Bake uncovered for 25-30 minutes.** Cool for 15 minutes before serving. #knifeskills #knife #chefs #shorts #viral Check out some of my other recipes Bones://youtu.be/rm9tc_BeUDo Curry Goat /watch/AY0MMrKxV2ZxM Oxtail /watch/ItwncMRbz9cbn Spoiled ingredients ruin your day. Uninspired recipes make you sad. You get a little antsy if you spend too much time away from the kitchen. You’re more used to drinking out of quart containers than glasses, and you’ve gotten used to working a pretty relentless schedule. You can get your team through any rush, and you’re used to mentoring new teammates while working on a dozen tasks at once. Welcome to being a CHEF!!!!!!!!!!!!! Hope you guys enjoy this one because I certainly have. Thanks to all my subscribers and viewers for making this happen and for the continuous support. The purpose of my channel is to educate culinary minded people and to let them know that you can create beautiful, tasty, appealing and wonderful dishes from th less Spareribs httpe comfort of your own kitchen. I will be doing various cuisines from Jamaican to Italian a little bit of Spanish also Vietnamese the world is my kitchen, and I will be playing in all parts of it when you come on this channel. How to make Coconut Drops By Chef Carlton /watch/4Ov_sLgsfeLs_ Thanks to all my subscribers and viewers for making this happen and for the continuous support. The purpose of my channel is to educate culinary minded people and to let them know that you can create beautiful, tasty, appealing and wonderful dishes from the comfort of you own kitchen. I will be doing various cuisines from Jamaican to Italian a little bit of Spanish also Vietnamese the world is my kitchen and I will be playing in all parts of it. When you come on this channel I want you to stay browse through all my videos leave your comments feedback’s and if you have any suggestion of what would you like to see me cook just leave it in the comments

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