OVEN-ROASTED ASPARAGUS

Oven-Roasted Asparagus 2 bunches Asparagus Blu Estate’s Garlic Infused EVOO Salt & Pepper Method: 1. Snap the bottoms from the asparagus and add to a lined baking tray. Drizzle with Blu Estate’s Garlic Infused EVOO and season with salt & pepper. Toss to coat entirely. 2. Place into a preheated oven of 180oC and bake for approximately 15-20 minutes. For smaller-sized asparagus; reduce baking time. The asparagus should still have a a bit of a crunch to them. IG/TikTok: @cookingwithchrissyp

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