You must try this Palak Pakoda because of its unique taste and crispness.
Palak Pakora is a very different type of pakora in taste compared to Onion Pakoda, Aloo pakora etc.
Ingredients:
Palak (Spinach)
1 cup Besan (Gram Flour)
1/2 Tbsp Red Chili powder
1/4 tbsp Turmeric
1/2 tbsp Coriander powder
1/4 Cumin powder
salt to taste
1/4 tbsp Hing (Asafetida)
A pinch of baking soda
1/2 cup water
cooking oil