Easy, Mindful & Delicious Baked Blackberry Crumble Bars | Cupcake Jemma Channel

Welcome back to another Mindful Bake with Sally, where we go back to basics and remember all the reasons we began baking in the first place. This week we're making Blackberry Crumble Bars - because Blackberries are in season, and what's more mindful than picking berries in the great outdoors?? But don't worry you can bake this all year round by picking up some (any) berries from the store, or using your favourite flavour of Jam. We would love to hear where your baking journeys began and the recipes that take you back to that time. We hope you enjoy this mindful bake. x ------------ The dish that Sally used is 27cm x 20cm x 4cm You can pick one up from cupcakejemma.com: https://cupcakejemma.com/collections/cake-tools/products/kapka-mind-pop-colourful-baking-tray?variant=32236826329206 Preheat Oven 170C 300g Blackberries 50g Caster Sugar Squeeze of Lemon Juice 100g Oats 100g Caster Sugar 100g Light Brown Sugar 230g Plain Flour 1/2tsp Salt 1/2 tsp Cinnamon 1/2 tsp Vanilla Extract 1 Small Egg 130g Unsalted Butter Melted ------------- For a larger 10" x 10" dish: Preheat Oven 170C 450g Blackberries 75g Caster Sugar Squeeze of Lemon Juice 150g Oats 150g Caster Sugar 150g Light Brown Sugar 350g Plain Flour 3/4tsp Salt 3/4 tsp Cinnamon 3/4 tsp Vanilla Extract 1 Large Egg 200g Unsalted Butter Melted ----------- BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: /user/CupcakeJemma MORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies

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