Restaurant Style Chicken 65 Recipe | Chicken 65 Recipe

Chicken 65 is a must-try Indian dish that's bursting with flavors. Whether you're looking for the perfect appetizer, a party starter, or a snack to relish at home, this easy Chicken 65 recipe has it all! Made with commonly available ingredients like chicken, yogurt, Kashmiri red chili, garlic, ginger, and aromatic spices, it's simple to prepare and yet incredibly satisfying. Share this tantalizing Chicken 65 with friends and family or indulge yourself, and let the symphony of flavors dance on your palate. With its crispy texture and rich taste, Chicken 65 is an all-time favorite recipe that you'll find irresistible. Try this classic Indian Chicken 65 recipe today, and don't forget to like, comment, and subscribe to Banglar Rannaghor for more delectable dishes! Ingredients: 420g chicken breast, cut into bite-sized pieces 3 tbsp yogurt 2 tsp Kashmiri red chili powder ½ tsp garlic paste ½ tsp ginger paste 1 tsp roasted cumin powder 1 tsp chopped coriander leaves 3/4 tsp salt (adjust to taste) 1 Egg White 1 tbsp rice flour 1 tbsp cornflour 1 tbsp all-purpose flour 1-2 tbsp oil 1½ tsp chopped garlic 5-6 sliced green chilies 7-8 curry leaves for tempering (tarka) ¾ tsp black pepper powder Instructions: Prepare the Marinade: In a mixing bowl, blend the chicken, yogurt, red chili powder, garlic paste, ginger paste, cumin powder, coriander leaves, and salt. Stir until the chicken is uniformly coated. Next, fold in the egg white, rice flour, cornflour, and all-purpose flour with the chicken, ensuring an even coating. Deep Fry the Chicken: Warm oil in a deep frying pan, and fry the chicken bits until they're a lovely golden brown (about 5-6 minutes). Remove and set aside. Prepare the Tarka: In a separate pan, heat 1-2 tbsp oil. Toss in the chopped garlic, green chilies, curry leaves sauté until the aroma fills the air. Combine and Serve: Add the fried chicken to the tarka pan, giving it a good toss to coat it in the aromatic oil. Turn off the heat and add the pepper. Serve hot with lemon wedges or your favorite accompaniment. Enjoy: Dig into this mouthwatering Chicken 65 with your loved ones. The pinch of black pepper adds a sophisticated twist that's guaranteed to win smiles! Subscribe to BR: bit.ly/BRYouTubesub Camera & Gears: Camera 1: https://amzn.to/3c1Ocqd Camera 2 : https://amzn.to/2XpCLDa Zoom Lens 1: https://amzn.to/2WTai9I Zoom lens 2: https://amzn.to/36pzlEt Helpful Mini Light: https://amzn.to/2AKxUEX Macro lens: https://amzn.to/3cTjFvW Tripod: https://amzn.to/3d4G60b Samsung SSD Drive: https://amzn.to/3e2Q97o Tiffen Black Pro-Mist Filter: https://amzn.to/2MZGkLA SD Card: https://amzn.to/2BbtsiP View the FULL RECIPE at banglarrannaghor.com ______________________________________________ RELATED VIDEOS Easy Homemade Rasmalai Recipe : /watch/0yrBect6AVN6B Naan Bread Recipe: /watch/IqyZkoetokctZ Gajorer Halua | Carrot Halwa Recipe:/watch/8mR8w51TPh7T8 Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub Our daily story - Instagram : bit.ly/Banglarrannaghor Facebook | https://www.facebook.com/banglarrannaghor/ More great recipes | https://www.banglafoodie.com

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