Teh Wali Chicken Biryaani | Spicy Chicken Biryaani

Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish TEH WALI BIRYAANI at home. TRY IT OUT Rerecipe Chicken = 600 g (if your Chicken is 1 kg so you need 800 g Rice) Rice = Basmati sela 400 g (if your Rice is 1 kg so you need 1.2 kg Chicken). Lal Mirchi Powder = 1 table spoon. Dhaniya Powder = 1 table spoon. Garlic and Ginger paste = 1 and 1/2 table spoon. Daahi = 2 table spoon. Green Chili = 5. Lemon = half. oil = 150 ml. Salt = 2 table spoon. Onion = big size 2 piece. Tomato = 2 big in size. Garam Masala 1 = 2 elaichi, 2 flower Jaytree, 4-5 stick of Dall Chini Garam Masala 2 = Half table spoon Zeeraa, Half spoon Kaali Mirch, 7-8 long. Green Chili pickle = 1 and half table spoon. New video (Shahi Chicken Korma) = /watch/oco2UzLKlIdK2

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