FILIPINO CHICKEN BARBEQUE

RECIPE: yield 6-8 servings MAKE THE MARINADE (made the day before) 5 lbs boneless and skinless chicken thighs 1 tbsp black pepper (coarsely ground) ½ cup brown sugar ¼ cup honey ¾ cup sprite or 7-up ½ ea fresh lemon juice (or 5 ea calamansi juice) 320 grams (11-12 oz) banana ketchup 1 cup low sodium soy sauce (Kikkoman) 2 ea small onions, red (roughly chopped) 1 head garlic (smashed) MAKE THE BASTE (made the day before) 1 cup banana ketchup 1/2 cup brown sugar 1/2 cup water 1/2 cup oil MAKE THE VINEGAR DIPPING SAUCE (made the day before) 1 each onion red, small 4 cloves garlic (smashed, and peeled) 1 tsp chili flakes 4 tbsp sugar, granulated 1 cup apple cider vinegar (you may use your favorite vinegar) to taste black pepper to taste sea salt Note: -Grill over medium heat -Watch the video for directions. It is FREE to SUBSCRIBE to our YOUTUBE channel for more videos, recipes and step-by-step cooking guides at /c/ryanbergunio LIKE & FOLLOW us on: FACEBOOK https://www.facebook.com/cookingformywife INSTAGRAM https://www.instagram.com/cookingformywife MORE COOKING VIDEOS YOU MAY LIKE... Pan Fried Chicken Wings w/ Garlic & Fresh Herbs — /watch/A2QSgZp_vVa_S Mac & Cheese w/ Bechamel, Bacon & Toasted Bread Crumbs — /watch/UpPvvwoaVn9av Mac & Cheese (Easy version) — /watch/wktEeirk2rrkE Mashed Potato — /watch/oYtjSVaxQ3sxj Braised Beef Short Ribs w/ Mushrooms — /watch/M_ynNaML2AOLn Pan Seared Whole Fish, Striped Bass — /watch/sMxcM5d6tUa6c Spaghetti w/ Beef Ragu — /watch/I1Y9Vbgr3hbr9 Scones — /watch/sA_NhWUvUJJvN Cassava Root Cake w/ Coconut Flan — /watch/sy2T0lb-zvz-T Cheesecake w/ Cashew Crust — /watch/YoxJXQq0gsS0J Banana Loaf Bread — /watch/U0Nk7pd2G-82k Linguine Pasta w/ Shrimp & Spinach — /watch/wKs498kjUH5j4 Chocolate Chip Cookies — /watch/QMyVB7v57er5V Pasta Carbonara — /watch/8FgdmFumnbumd Creme Brulee — /watch/wYgraGR788x7r Sauteed Clams w/ Garlic & lemon cream reduction — /watch/IWlHLwhKzT-KH Homemade Caramel Sauce — /watch/Mf95UpWjsYZj5 Beef Ribeye Tomahawk — /watch/gOBMQhzkikGkM Angel Food Cake w/ Berries & Chantilly Cream — /watch/ELBnAjUnJQrnn Glazed Lemon Loaf Cake -- /watch/sGVWHFPAdbkAW Pan De Sal — /watch/8ZLgJxiP7VxPg Ensaymada Rolls -- /watch/cOkPBr2-jCY-P Kung Pao Chicken -- /watch/0OY0zLmqbqgq0 Purslane Salad -- /watch/kJ6waCPjCUDjw New York Steak Salad -- /watch/QpPn4dUoea-on Please also share with us your cooking experiences. Remember that no matter how exactly measured our ingredients are, it will always be incomplete if it doesn’t have our love in it. May God bless us all. --Ryan Bergunio Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/

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