Awadhi Chicken Curry | अवधी चिकन करी | Harpal Singh Sokhi | Ramadan Special | Iftar Recipes

What a delight it is when we blend the spices of India with the yummy chicken, it makes the most amazing Chicken Curries of Indian cuisine having a huge range of flavours from the north to the south of our country. Sat Sri Akal friends today I have the recipe of "#AwadhiChickenCurry" in my style exclusively for you . It is a simple recipe requiring less work and I assure you it tastes great. Enjoy my videos and do try my recipes. Your comments will be awaited. Stay tuned and stay safe. Ingredient: Cashew Nut 3-4 Tbsp. Water as Required Brown Onion 60 Gms Yogurt 3 Tbsp. Tomatoes 3 No Water as Required Oil 3 Tbsp Cumin seeds 1 tsp Bay leaf 2 Leaf cinnamon stick 2 Sticks Cloves 4-5 no Mace ½ Blade green Cardamom 5-6 no Ginger Garlic paste 1 Tbsp Coriander Powder 1 Tbsp Red Chilli powder 1½ Tsp Turmeric powder ½ Tsp Garam Masala Powder 1 Tsp Green chilli chopped 3-4 no. Chicken ½ Kg Salt to Taste Fresh cream ½ Cup Cardamom Powder ½ Tsp Rose water 1 Tbsp Green Coriander chopped 1 tbsp Coriander sprig for garnish Method: 1. In a pan, add water and cashewnut and bring to boil for 10 min. 2. Take mixer jar, add brown onion and yogurt and grind well. 3. Roughly cut the tomatoes and add to the jar. 4. Add Boil cashewnut and water in a jar and grind to smooth paste. Keep it aside. 5.Heat oil in a pan, add cumin seeds, bay leaf, cinnamon stick, cloves, mace, green cardamom, ginger garlic paste, mix well and saute for 30 sec. 6. Add grinded mixture and mix well. 7. Cover and cook for 2 min. 8. Add coriander powder, red chilli powder, turmeric powder, garam masala powder and chopped green chilli, mix well and saute for 1 min. 9. Cover and cook for 2-3 min. 10. Add chicken and salt, mix well and cover and cook for 25 min. 11. After 4-5 min add water in mixing jar mix well and add to the pan and mix well and cover and cook for 15-20 min. 11. After 25 min. Remove the cover and mix well. 12. Add cream, cardamom powder, rose water and chopped coriander, mix well and cook for 2 min. 13. Remove in serving plate, garnish with coriander sprig and serve hot. Visit my website: www.harpalssokhi.com Follow us on youtube :/user/chefharp ... Follow us on facebook :https://www.facebook.com/chefharpalso ... Follow us on twitter: https://twitter.com/harpalsokhi Follow us on linked in: https://in.linkedin.com/in/harpalssokhi

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