Why Clay-Pot Rice Is A Signature Hong Kong Dish

Bo zai fan, or clay-pot rice, is a classic Cantonese dish that combines traditional cooking methods with the China’s food staple, rice. It’s best known for fan jiao, the crispy layer of rice at the bottom of the pot. Traditionally cooked over a charcoal fire, clay-pot rice can be combined with various meats, vegetables, and sauces. The versatile dish looks simple at first, but it takes heart and soul to make it just right. We headed out to Clay Pot NYC in New York's West Village with food blogger Ewa Huang to see the art of making the dish and learn why it’s a cultural staple of Hong Kong. For more, visit: https://www.instagram.com/claypotnyc/?hl=en https://www.instagram.com/nom_life/?hl=en MORE CULTURAL EATS: Why Moroccans Love Clay-Pot Tangia, ft. Abir /watch/EXNGtC7khyrkG We Tried Vietnamese Sea Snails /watch/Y_-gL6zMAgUMg Why Döner Kebab Is The Essential Turkish Food With Enes Kanter /watch/oFEq3aefaSWfq ------------------------------------------------------ #HongKong #ClayPotRice #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://www.facebook.com/foodinsider/ Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530 Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok: https://www.tiktok.com/@ insider Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider Why Clay-Pot Rice Is A Signature Hong Kong Dish

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